I wish I had sensitive enough equipment to record the wood thrush that has been singing nonstop for the last hour. It’s closer than I often hear it. I realized I’d been missing some of its notes. There’s a final trill after the “chk-chk-deedleDEE–” I hadn’t even heard the chk-chk before today. But the air smelled so nice and it was so cool and refreshed after the hard thundershower, I opened the big front door and put a chair on the lip and sat there for fifteen minutes or so, just listening. Watching the catbird and the sparrow scare up bugs from the lawn. The sparrow landed at the bottom of the step just a few feet from me, plucked up a tiny bug from a blade of grass, and went off to its next meal. I don’t often let myself sit still outside. I’m glad I took the opportunity.
The forecast hadn’t really highlighted rain, so I went ahead and sprayed a lot of poison ivy JUST before the grey clouds rolled in. Rats. I heard the thunder as I was coming back up the driveway. The sky was largely blue, with some puffy white stuff. “Oh,” I thought innocently, “that distant truck sounds a lot like thunder.” In ten minutes the clouds were visible, and in twenty I was in the bathtub washing my hair and the rain began. As I finished up it occurred to me that Karl had probably left the truck windows open. It took me a few minutes to get out there with the umbrella, and sure enough, they were gaping. The seats were soaked several inches in at the edges. Oh, well. Karl was a bit preoccupied yesterday, trying to get nine things done before going to our gig last night. He left the garden gate open and my bulkhead door wide. Good thing it didn’t rain last night. And the truck windows are usually open. It happens to be at my house right now, so he’s not around to notice if it rains. It’s not the first time it’s happened with one of his vehicles over here. My windows stay closed so I’m not in the habit of thinking about it, but I’m starting to remember before too much soaking has occurred.
The gardens are looking nice, the drip irrigation is almost all in and working, the driveway has been regraded after heavy rains. And –oh, it happens to be Karl who has been doing most of that work.
I’m in my last couple of weeks of pushing with rehearsals, recording and gigs. It’ll be a little hairy, no days off for ten days, and I have to manage my sleep so I’m not wasted by Friday when we next record. The happy part is that I’ll have a five-day respite over the July 4th weekend. I hope I regain some of my outdoor-work enthusiasm. The humidity and heat lately have daunted me. I sure don’t have the energy I’d like to have.
Rose, Karl and I hit the farmers’ market this morning as planned. What a feast! I spent gobs of money, knowing everything was expensive but wanting to support the local small farmers, the bakers, the beekeepers. I had gotten some local tomatoes and cherries and zucchini from the little country market yesterday. Today I augmented my harvest with baby yellow squash, kale, beet greens, red lettuce, broccoli, cauliflower, freshly picked garlic with the stem still on, spring onions, strawberries, some incredible seven grain bread, and some quite pricey and exquisite chevre with herbs de Provence mixed in. My lunch, as might be imagined, was the stuff of legend.
Before long it will be us at the market, with our Amish Paste tomatoes and whatever else graces us with surplus. Wow.
So last week I had an epiphany about chickens. Rose once in a while asks me if I’m going to get any, and I’ve always said no, mainly based on being away touring and also THEY have chickens right next door; what do I also need chickens for? Fresh eggs are merely steps away. But: Touring is ending next June. I’ll be home. And the eggs, while plentiful, are rarely available because the demand keeps surpassing the supply!! They are so popular, they go out the door the day they’re laid, with a paying customer’s name already on them. I go in on a Friday and sneak an egg or two straight out of the coop if no one is home, leave a couple bucks now and then in the jar, and am content meting them out like this. But try to get a dozen, or six — almost impossible. Believe me when I tell you they are extraordinary eggs. So… if I had just four or five chickens… enough eggs for me at any time, and then some. And chickens are… well, they’re soothing, there’s no doubt about it.
Building a coop could be the Fall project. I’m liking the idea very much; very much, indeed.
However, getting a rooster is still up for debate. I don’t want one in my yard. It would drive me nuts. But a good rooster guards and guides the flock, makes sure they’re in at night, stands sentinel and takes the fall if need be. And, of course, if you want to hatch more chicks you gotta have the rooster. Short of fencing my entire back yard into the woods (ugh), I don’t know how else to ensure that the silly birds stay on safe ground come the end of the day.
When I was at MacDowell (the artist retreat in New Hampshire), they had a wonderful flock of hens with a rolling coop and moveable fence. Every month they’d just relocate the whole kaboodle to another part of the yard. Now I’d rather my chickens be able to roam all over the place, eating bugs and ticks and plants from all around the house. Fencing them in doesn’t seem like a good option. But I don’t want to regret inviting a crowing cockadoodle into my quiet space here. Don’t know how that’ll go yet.
Meanwhile, this week Dar heard an On Point broadcast on NPR about beekeeping and got all excited about having bees. It turns out Karl’s dad grew up keeping bees so he knows a fair amount about it. There’s something to it but it’s not a lot of work, really, not constant work, and you can get a lot of honey out of a hive or two. And beeswax. And man, those beeswax candles are expensive. Might as well make your own. It’s kind of a mitzvah to nature to keep bees, too, since so many hives have been destroyed in recent years by mites and whatnot. And, hey, my strawberries would probably cross pollinate. So we’re considering that for next year, too.
Hee hee.
I don’t know if you can get drunk on food that just came out of the dirt, and ideas that just probably also came out of the dirt (at least the fertile compost of my brain), but I feel rather euphoric about it all. All in good time; so much to do, and all the wild stuff I cut back last year is exploding again, the bittersweet, the forsythia, the weeds and poison ivy, the rampant honeysuckle-esque thing (which I’m convinced now isn’t honeysuckle, as it has no scent whatsoever). I’m itching to get something done indoors. Just finish painting the parlor. Choose a color, move all the furniture, put down a tarp and paint it. I need something to look really different, finished. Soon, love, soon.